Our Caramel Apple Tea combines the flavor and aroma of freshly picked apples with the sweet, rich taste of Caramel and the lively, deep taste of Premium Ceylon Black Tea. Perfect for a crisp fall day, but delicious anytime! Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 2 to 3 minutes. 10 servings per ounce
