From the Fujian Province of China. Golden Monkey Tea is hand plucked each Spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. Golden Monkey is a rich, full-bodied tea. The name comes from its unique appearance, as the leaves resemble monkey claws. Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 2 to 3 minutes. 10 servings per ounce
