This delightful tea smells and tastes like fresh-baked Gingerbread, hot from the oven! A Fall and Winter favorite, it is good anytime you need a gingerbread fix. Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 2 to 3 minutes. 10 servings per ounce
