Hibiscus Tea has been the preferred drink of many cultures, dating as far back as ancient Egypt. Our delicious version combines the classic flavor of Hibiscus with Premium Ceylon Black Tea. The dark ruby red Hibiscus petals add visual appeal! Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 2 to 3 minutes. 10 servings per ounce
