Lychee Congou Black Tea is made with China Congou black Tea from Yunnan. It is naturally flavored and scented by adding the juice of fresh Lychee fruit to the leaves. (Lychee can also be spelled "Lichee" or "Litchee.") Use 2 teaspoons per 12 to 16 oz pot. Use Boiling (212ºF.) water. Steep for 2 to 3 minutes. 10 servings per ounce
